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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types of plants produce different flavors. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a fruitier and tarter taste profile, and are often added to coffee blends to enhance the flavor.

Arabica

Arabica coffee beans are responsible for 75% of all global production. Arabica beans are milder and have a sweeter flavor than Robusta. They are available in a variety of flavour profiles. The taste and aroma components of a cup of coffee can differ widely depending on the growing conditions and processing methods used to produce it.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds that develop in bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became energy-rich after eating these fruit, and the cultivation of coffee soon became widespread across the globe.

Coffee beans can grow at high altitudes, and thrive with cool temperatures and lots of rain. This is one of the main reasons that Arabica is regarded as the best tasting type of coffee.

Many specialty coffee roasters and shops focus on the ethical source of their arabica beans by focusing on fair compensation for farmers and types of coffee beans sustainable farming practices. These companies blend arabica beans in order to create unique signature coffees, which can be used in many different brewing techniques. Blending can be used to control the aroma, flavor and body as well as the acidity of the coffee. It is frequently preferred to create a consistent and balanced taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown in the world. They have a higher caffeine content per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids can cause oxidation in the coffee brewing process and can cause undesirable flavors.

The plant is more robust than the arabica, and can be grown in less favorable climates. It can tolerate higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a more cost-effective plant to grow.

Although it may sound contradictory, Robusta and arabica beans are often blended together to create coffee blends. If you notice names like Uganda or Kenya on the bag of coffee it's possible there is also some robusta.

Most roasters use a mixture of arabica and coffee beans to reduce costs and maintain quality. To preserve the integrity of flavor, you should choose the best coffee beans quality beans from a trusted source. This can be done by purchasing your beans direct from farmers.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other types of coffee beans. They have a distinctive aroma that is fruity and floral with smoky undertones. They are paired with other coffee bean types to give them a deeper, more robust taste.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They can thrive in low altitudes and tolerate humid, hot climates. They also have a better resistance to disease than Arabica and Robusta.

These qualities make them ideal for home-growing. Online, you can buy seeds from a variety of sources. However, it's best coffee beans to buy to purchase the beans from local producers in order to ensure high-quality. The ideal conditions for growing Liberica coffee plants are fertile deep volcanic soils that have moderately acidic pH as well as adequate annual rainfall.

Another type of coffee bean is Excelsa which was originally considered to be a separate species but is now classified as a variant of Liberica. These coffee beans are ovals that are cultivated on 20-30 foot coffee bean near me plants at moderate altitudes. They have a distinct taste that is both tart and fruity which makes them a popular selection in blends for house. They have a lighter aroma and caffeine levels than Arabica or Robusta but they do possess a distinct depth of flavor.

Excelsa

Although they're the fourth most popular type of coffee beans shop beans, Excelsa beans aren't so easy to locate as Arabica or Robusta. In fact they were considered to be a distinct coffee plant species until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. These beans are distinctive with a teardrop shape and carry an eerie, dark taste. They are frequently utilized to give blends extra body and a rich tart taste of ripened fruits.

Arabica beans are the most popular, and are renowned for their the most delicious taste. They thrive in tropical and warm climates and high altitudes. They also have a little of acidity. If properly brewed and roasted they may have notes like chocolate, nuts or even fruit.

Robusta is the second most adored coffee around the world. It is responsible for around 40% of all coffee consumed in the world. Robusta beans are smaller and more round, but have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy undertones.

Once you've mastered the four most commonly used types of coffee beans and types of coffee beans the four most popular types of coffee beans, it's time to select the perfect cup. If you want a smooth soft, delicate flavor, go for an arabica or a blend of arabica and robusta beans.