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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are a stylish way to add more cold storage in your home. Many are designed to fit under counters or freezer in conjunction with other furniture, for an elegant look.

You could consider a small undercounter refrigerator for your craft space or man cave. These compact refrigerators are often made with a solid or glass door for a variety of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and refridgerators freezers make ideal additions to any restaurant's kitchen. These are small storage and refrigeration units that are positioned under kitchen equipment that is specific to the kitchen, such as a grill, salamander, or charcoal griller. This allows chefs to keep food items and ingredients in the exact place they require them. The cooking process is more efficient because less time is spent moving inventory from the fridge to the griddle or the oven.

Depending on the size of your business, these counter fridges & freezers and freezers are available in a one-door or a two-door design. You can also select between drawers or doors, depending on the storage requirements and inventory requirements of your business. Doors are great for storing larger containers and jars while drawers are better for storing full food pans with fresh ingredients.

The major difference between this unit and undercounter fridges and freezers is the size and style of the refrigerator as well as the freezer compartments. Also, whether they are front breathing or rear-breathing. Rear breathing models require an amount of space from walls and other equipment because the compressor vents to the back of the unit. Front breathing models require less clearance, which means they are able to be put close to the walls and equipment.

These compact refrigerators have various features that are perfect for restaurants, such as digital temperature displays, evaporator fans that slow down when doors open, refridgerators warning chimes if doors are left open and heavy-duty wheels for portability. You can rely on them to save your business money on utility bills. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. Selecting a model that has self-cleaning condensers, LED lighting or additional shelves for cabinets can boost your kitchen's efficiency and appearance. The stainless steel construction is able to match the other kitchen equipment in your establishment for an aesthetically pleasing design.

Counter-height refrigerators and freezers

You might consider a small undercounter refrigerator if you need to have ice on hand in all times, but don't have room for a larger freezer in your commercial kitchen. These units are small enough to fit under counters. They can fulfill the same functions as chest or upright freezers, but consume less energy. They also operate faster to bring their temperatures back to normal settings and help you save on energy costs and ensure food safety standards.

Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit, instead of on the side or the back. This makes them a great option for spaces that have limited airflow. It is important to check the specifications to ensure that these freezers have enough clearance for them to function correctly.

This type of refrigerator isn't as deep. They can sit close to cabinets, but they can protrude a few inches from the countertop if the cutouts of the cabinets are not carefully planned and measured.

The smaller dimensions of these refrigerators could limit the quantity of food you can store, since they aren't as big as their bigger counterparts. Some manufacturers compensate by using larger door bins that can accommodate longer items such as celery stalks, but the smaller overall capacity can be a problem if you have a large kitchen.

A final point about these commercial refrigerators: They typically have a hidden hinge that hides the refrigerator's hinge in the back of the unit, and allows it to lay flat against the wall when not in use. This can help you save cabinet space and create a smooth, sleek look for your kitchen's design.

Before purchasing commercial undercounter refrigerators or freezer, it is important to take the time to take measurements and sketch out your kitchen's layout. The fridge or freezer could be fitted into the space with confidence. You should also read the technical drawings of the fridge or freezer to know how the internal capacity is calculated. The net capacities of these appliances will be slightly less than what's stated in the product's brochure, but you should never be concerned about this impacting your ability to meet health code requirements for your establishment.

Glass Door Refrigerators and Freezers

You should think about glass door refrigerators as a means of refrigerating food items as well as selling them. These models have the benefit of a glass front, which allows you to look inside the items. They can increase the sales of your convenience shop, restaurant or any other type of commercial. They can hold a wide range of foods including desserts and sandwiches, meats and canned drinks. These units are also ideal for storing sauces, condiments and other kitchen equipment.

With an open front made of glass, these units provide visibility for your employees and customers, allowing them to access their required items quickly. This increases productivity and ensures that your products are stored at safe temperatures. This type refrigerator is ideal for displaying drinks, snacks and ice creams in commercial locations. Its capacity is huge, making it perfect for convenience stores, gas station and ice-cream parlors.

Depending on which model you select The doors can be solid or a combination of glass and solid. Most have sliding doors for better ergonomic use, but some have hinged doors. Some are equipped with curved glass doors to improve the presentation of products. You can find units with one to three tiers each of which can be used to store a different type of food item or beverage.

These units for countertop refrigeration offer an attractive design however they are easy to maintain. The use of environmentally-friendly natural hydrocarbons lowers the global warming potential of the unit, making it safer to operate than traditional units. They reduce the risk of carbon emissions and are also cost-effective.

To make your display refrigerators even more efficient, be sure to use accessories like bottle lane organizers and refrigerator thermometers that will help you monitor your inventory and keep track of temperatures. CKitchen offers a variety of countertop refrigeration equipment from the most trusted brands in the industry such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to helping you find refrigerators and freezers that are suitable for your requirements.

Solid Door Refrigerators & Freezers

Solid door undercounter refrigerators are similar to worktop units except they're designed for built-in fridge installation underneath a counter. They are usually ADA certified to stand at 34" high when fully extended and with counter space, which ensures that you meet ADA guidelines. They have a forced air directional refrigeration system to maintain uniform temperatures and speedy recovery after opening the door. This design also helps prevent damaging temperature spikes to protect valuable products. In addition, they provide a digital microprocessor control that provides accurate sample simulated temperatures and remote dry alarm contacts for easy integration with existing monitoring systems.

These undercounter commercial refrigerators and freezers are a great option for restaurant kitchens that require the versatility of an undercounter fridge but don't have the space to accommodate a bigger reach in model. They are ideal for storing items such as condiments, sauces, dairy, produce and more and also prepared food items that are ready to serve. These refrigerators under counter are available from a variety of manufacturers with solid or glass doors and drawers to provide additional storage.

When you are choosing a solid-door undercounter refrigerator or freezer, consider how you'll be using it. For instance, if need a unit that doubles as a prep area and a prep surface, choose models that are suitable for food preparation and have stainless steel countertops that can be able to withstand the demands of commercial use. Unless a refrigerator or freezer is designed for use as a prep surface, never cut on the top of any refrigerator or freezer under counter unit. Doing so can damage the appliance and possibly cause food contamination.

All undercounter refrigerators and freezers need ventilation, but the location of the vent could limit your installation options. Some models are rear-venting and are only able to be mounted on the back of a wall and others are front-venting and have less location restrictions. Check the dimensions and clearances for any fridge under counter that you are considering. These are crucial aspects in determining which fridge is best for your needs. Also, consider the cost of installation. In the event of not following correct procedures when installing a new refrigerator unit could void your warranty and cause damage to the equipment.