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Tips For Organizing Your Fridge Larder

A fridge larder is an excellent way to store produce that's over its prime. It also allows you to run a smaller fridge and save money on your energy bills!

It's the perfect location to store items such breads, cheeses, and eggs. Fresh herbs are another option that benefit from the low humidity.

Keep It Organized

A fridge's larder helps cut down on food waste and helps you find items while cooking. However, as with any space in your home, the fridge can become messy and out of control. Here are some tips to keep your refrigerator running smoothly and neatly.

Take Inventory

Holly Blakey, an organizer at Breathing room She says that taking inventory is the most important step to organize your refrigerator. "Take everything out and check the expiration dates. Clean all surfaces." Get rid of expired food items and leftovers, or throw them away or freeze them and dispose of anything that won't be eaten before it spoils.

Blakey suggests placing the most frequently used items on the front of your fridge. Then, place the items that are not often used in the bottom and back of your refrigerator.

Organize Your Freezer

If you have a chest freezer you can arrange it with clear storage bins that will help you find food items more easily. Clearly label each bin and group similar items together. For instance, you could put a bin in the pantry for condiments, another one for sodas and a third for cheese sticks. You can also use a lazy Susan for condiments and other frequently used items to keep them from being lost in the back.

In a side-by-side fridge, store foods that require the coldest temperatures in the back, and warmer food items in the front. The lower shelf works well for yogurt, milk, cream and butter (it won't melt). And the cooler drawers are the best for storing spillage of produce.

Drawer dividers can make your fridge more efficient and are easy to install. They'll keep your fruits and vegetables from rolling around, preventing them from spoiling before you can use them. Plus, they'll help your drawers stay cleaner and well-organized. To prolong the life of tender herbs, place them in water. (Mason jars that have an inch of water are ideal.) You can also purchase an herb preserver to keep in your refrigerator.

Keep It In View

Organising your fridge will help you reach for healthy meals that keep you satisfied and happy throughout the day. Make sure that all your food containers and lids are clear so you can see what's inside. This will inform you of the number of days remain on the expiration dates, and prevent you from conserving food that has expired.

Start by giving your fridge's larder a thorough cleaning. Scrub the shelves, drawers, and racks with warm water and dishwashing detergent. Give your fridge an excellent clean to rid of any gross crumbs and spills that might have accumulated over time.

After everything is clean and dry now is the time to replenish your refrigerator. Start with the cheese and deli drawer -- that's where you should store your cheeses, deli meats leftovers, dairy items and other food items. Then move on to the produce drawer which should be reserved for leafy greens as they tend to fade quickly. Keep it at least three quarters full to ensure maximum freshness.

The pantry drawer in some refrigerators can be helpful for storing party trays, large bags of frozen vegetables, and other bulky food items. This drawer can be used to store condiments like mustard and ketchup as well as nut-butters, and other canned goods. Do not store any milk in this area however, as it could be spoiled quickly due to the fluctuating temperatures inside the refrigerator door.

Also, the back of your fridge should be reserved for jarred foods like salad dressings, salad dressings and other condiments that are able to last longer. Use a riser on containers to make them easier to read. This will save you from having to open and close the lid a few times, which will increase the shelf life of your condiments.

Label each bin with the help of a marker or stickers that can be easily read. This will make it easy for your family members to know the contents of each bin, and for you to find the items you need. Labeled bins are an excellent way of decluttering your fridge and reducing the amount plastic waste you create.

Keep Cool

A good fridge larder will keep food at the proper temperature to protect against spoiling and to slow down the growth of bacteria. Larders can be integrated into existing cabinets or stand on their own. They are typically located on the north side of your house to minimize sun exposure and could also have additional insulation or ventilation systems to stop heat from entering the food storage area. They have walls that are thicker and have fewer windows. They generally are situated on the north-facing side of your home to minimize heat transfer.

The larder should include a drawer for each type of food, such as meat and vegetables. Each drawer should be programmed to maintain the proper temperature. This ensures that chicken and burgers will be cooked to perfection, and that the salad greens don't get too wilted. You can set the drawer of your larder to a low-humidity setting for fruits or vegetables that release a lot of moisture, like tomatoes or cucumbers.

To preserve cheese, keep it in other drawers in the fridge. Wrapped in greaseproof paper, Clingfilm or greaseproof film to keep it fresher for longer. Other items that can be stored in the refrigerator's door include beverages, non-perishable condiments (like ketchup), water and eggs. The door of the refrigerator is not the ideal place to store milk, because it is more warm and unstable than other drawers.

To create a minimalist look, corralling small bottles of food and snacks will help to make the contents more noticeable and helpful when family members are searching for food in the car. Labelling shelves and bins to show what should be eaten first may be helpful, especially in the case of family members who aren't used to reading labels!

A larder can also be an ideal place to store leftovers and various food-safe plastic and glass containers for storage, which are ideal for smaller portions of ingredients. These containers are great for saving time and money when shopping. If you have a neat, organized fridge with the space designated for these items it makes it easier to stay on top of your grocery budget.

Keep It Fresh

The best tips for organizing your fridge help reduce food waste and make your healthy food items last longer. Some smart strategies will keep your fresh food at the correct temperature and make it easier to find what's in your fridge.

Most refrigerators have crisper drawers designed to alter airflow and increase humidity to prolong the life of fruits and vegetables. But it's important to use them correctly. Mixing fruits and greens can cause the latter, like the greens, to wilt or become spoiled due to the ethylene created. It is also essential to separate different types of fruits and vegetables and keep them in the proper drawers.

Door shelves are typically the warmest part of the fridge and should be reserved for foods that don't require a colder temperature or storage conditions that are special, such as jam, chutneys, jars of jam salad dressings, and long-life juices (anything that is bought in bulk with the same expiration date). The top shelf can be used to store beverages such as milk and water, which can be stored upright.

Refrigerator drawers can be difficult to keep organized with items that are bouncing around and mixed up, but there are some simple tricks that can help. Invest in a set refrigerator drawer dividers. This will keep your food items separate and prevent them from squishing together. Organizing by height also helps. Keep produce of similar heights on the same shelf and don't store things that aren't the same size adjacent to one another -- raw meat shouldn't be stored in the same drawer as cooked Ham!

A thermometer should be in your refrigerator. It's an inexpensive, easy-to-use tool that will ensure the fridge is at the optimal temperature so your food stays in the best condition and is freshest.

Don't forget to keep a stash of plastic grocery bags in your fridge to store food items that don't come in its own container. The bag's moisture stops vegetables from becoming rotten. For herbs that typically go through a slow decline in the course of a day they can be kept fresher for longer by washing them and putting them in a water glass. This is just as efficient as a plastic bag at keeping moisture.