• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Tips For Organizing Your Fridge Larder

A fridge larder is a great way to store produce that's beyond its best. It also lets you manage a smaller refrigerator and save money on your energy bills!

It's a great place to store things like eggs, bread and hard cheeses. Fresh herbs also benefit from the lack of moisture.

Keep It In Order

A fridge larder helps reduce food waste and helps you find items when cooking. The refrigerator, just like any other room in your house can become cluttered and out of hand. Here are a few suggestions to keep your refrigerator organized and running smoothly.

Take Inventory

The most important aspect of organizing your kitchen is to take inventory, according to Holly Blakey, a professional organizer at Breathing Room. "Take everything out and verify the expiration dates. Clean all surfaces." Dispose of food that has expired and refridgerator throw away leftovers and throw away any food items that aren't eaten before it spoils.

When you replenish your fridge, be sure the items that are frequently used are in the front and the center, Blakey advises. Then, you can put away the less-used items in the back and the bottom of your fridge.

Organize Your Freezer

If you have a chest-freezer it is possible to organize it using clear storage containers which will allow you to locate foods more easily. Label each bin clearly and categorize items that are similar together. For instance, you could store a bin for condiments, another for sodas and one for cheese sticks. You can also use a lazy Susan for condiments and other commonly used items to prevent them from getting lost in the back of your.

Store foods that need the coldest temperatures in the back of a side by side refrigerator and other items that require warmer temperatures towards the front of. The lower shelf is ideal for yogurt, milk, cream and butter (it does not melt). The crisper drawers are ideal to store spilled fruits and vegetables.

Drawer dividers make your refrigerator more functional and are easy to put in. They will prevent your fruits and veggies from splattering around. This will stop the food from spoiling. Plus, they'll help your drawers stay cleaner and well-organized. Another simple trick for the refrigerator is to keep tender herbs in water to extend their lifespan. (Mason jars with an inch of water work great.) You can also purchase an herb preserver to keep in your refrigerator.

Keep It Clearly

Organising your fridge will allow you to reach for healthy food choices that will keep you feeling full and content throughout the day. Make sure that all of your food containers and lids are clear so you can see what's inside. This will also let you know how many days remain on the expiration dates, and prevent you from keeping food that is past its expiration date.

Begin by giving your refrigerator's larder a thorough clean. Scrub the shelves, drawers, and racks with warm water and dishwashing detergent. Give your refrigerator a good clean to get rid of any food debris and spills that may have been accumulating.

After everything is clean and dry now is the time to replenish your refrigerator. Start by storing your deli meats and cheeses in the drawer. Then move on to the produce drawer which should be reserved for leafy greens as they tend to fade quickly. Keep it at least three-quarters full to ensure freshness.

The pantry drawer in some refrigerators can be helpful for storage of party trays, large bags of frozen vegetables, and other food items that are bulky. It is also a great area to house condiments like mayonnaise, mustard, and ketchup as well as nuts, nut butters, and other canned items. Milk should not be stored here as the temperature may fluctuate and result in it spoiling quickly.

Also, the rear of your fridge should be a place for jarred food items such as salad dressings, salad dressings, and other condiments that can last longer. Use a riser for jars to make them easier to read. This can save you from having to open and close the lid a few times, which will increase the longevity of your condiments.

Label each bin with the help of a marker or with stickers that can be easily read. This will help your family members easily identify the contents of each bin and will make it easier for you to locate what you're searching for. Labeled bins are an excellent method of reducing the clutter in your fridge and reducing the amount plastic waste that you produce.

Keep it Cool

A well-designed fridge larder will keep food at the correct temperature to prevent spoilage and slowing the growth of bacteria. Larders are built into existing cabinets or stand on their own. They are typically placed on the north side of your home to reduce exposure to sun and can also be equipped with insulation or ventilation systems to stop heat from entering the food storage area. They have walls that are thicker with fewer windows, and are usually placed on the north side of your house to minimize heat transfer.

A larder should have one drawer for meat and one for vegetables, each with a specific setting that can be programmed to the right temperature. This will ensure that the chicken and burgers are cooked to perfection, however the salad greens will not be overly damaged. Larder drawers can also be set to a low-humidity setting for vegetables and fruits that expel a lot of moisture, such as cucumbers or tomatoes.

To preserve cheese, keep it in different drawers of the refrigerator. Wrapped in greaseproof paper, clingfilm or greaseproof film to keep it fresher for longer. drinks, non-perishable condiments, such as ketchup, eggs, and water can also be stored inside the under counter fridge's door. Milk shouldn't be stored in the fridge doors, however - these shelves are warmer and more unstable than drawers in other drawers.

For a streamlined appearance, separating small containers of food and snacks will help to make the contents more noticeable as well as beneficial when family members are searching for food items on the go. Labeling bins and shelving to identify what should be eaten first could be helpful, especially when family members aren't used to reading labels!

Larders are also an excellent place to store leftovers. You can store them in various glass and plastic containers that are safe for food. They are ideal for smaller amounts of food items. Making these available for quick meals is a good way to save money and time when shopping. If you have a neat, organized fridge with the space designated for these items it will be easier to stay on top of your budget for groceries.

Keep It Fresh

The best tips for organizing your fridge help reduce food waste and make your healthy food items last longer. Some smart strategies help keep your fresh food at the proper temperature and make it easier to know what you have and where it is.

Crisper drawers are included in many refrigerators. They alter the airflow and increase humidity, thus extending the lifespan of vegetables and fruits. However, it is important to use them properly. If you mix greens and fruits, for instance, the ethylene produced by the latter could cause the former to wilt and spoil prematurely. It is also crucial to separate the different types of produce and keep them in the proper drawers.

The shelves that are in the door are the most cosy part of the fridge. They are best used for items that do not require special cold or conditions of storage like salad dressing jars, jams, chutneys and long-life drinks (anything purchased in bulk and having the same expiration date). The top shelf is perfect for drinks that can be stored upright without spilling, like water and milk.

Refrigerator drawers can be tricky to organize with all the items moving around and getting mixed up, but there are some simple tips to help. First, you should invest in a set of refrigerator drawer dividers to keep produce separated and prevent them from colliding with each one. Organizing by size is also helpful. It is easier to store items of similar heights together. Don't put items that aren't of the same height in the same drawer.

A thermometer should be in your fridge. It's an inexpensive, easy-to-use device that will ensure that the fridge is at the optimal temperature so your food stays at its safest and freshest.

Don't forget to have a bag of plastic grocery bags in your fridge to store produce that doesn't have its own container. The moisture contained in the bag prevents vegetables from rotting too quickly. For herbs that normally wilt within days, a simple trick to keeping them fresher longer is to wash them thoroughly and put them in the glass of water which is equally effective in retaining moisture as plastic bags.