Small Batch Single Cinnamon Roll - Small Batch Recipe!
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The melted butter will begin to firm up because the mixture cools, giving your cinnamon roll filling a fantastic, gentle and spreadable consistency. Unlike your commonplace cinnamon roll or sticky bun which has only one coil, this single cinnamon roll will get coiled twice. A coil inside a coil. When your dough is able to shape, roll it out into a rectangle about an eighth of an inch thick. That is a very skinny cake! Invert the heat cake: No time for cooling! Immediately invert the warm cake onto parchment paper or a clean thin kitchen towel dusted with cocoa powder. Cool in rolled up form: Gently roll the cake up with the parchment/towel. Let it cool within the rolled up form so when it’s time to roll it up with the whipped cream filling, it’s already "familiar" with the rolled up shape. And won’t resist or crack! Assemble: Add whipped cream, roll again up, then top with ganache.
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